Sounds awesome, actually. This hit me in the funny bone so hard
Roast chicken with blueberries and candied pecans in a spinach salad drizzled in raspberry vinaigrette is bomb.
Meat, berries, and nuts with leafy greens is like the diet our ancestors survived on and it slaps.
Nah I bet it slaps.
Y’all were way too quick to turn your back on medieval cooking. The peasant in the back of my head frequently reminds me to add nice jams or side fruit to my meat dishes, and it is always correct. This is no different than a delicious honey glazed ham with sliced pineapple.
It’s okay to exist in a time of historical change, eating a steak, bearly.
I mean BBQ sauce is like 80% sugar so
I feel like apart from the honey being a bit more difficult, meat and berries could be a combination that has been done in ancient times
As a history student I am absolutely certain it has been done lol
We do berries and cream or berries and ice cream regularly. Not steak so much, but we had both last Sunday as a treat.
For a French, this is absolutely not surprising. Eating duck chest with a sweet sauce is very common (when eating duck which is not this common). The sauce is either oranges or berries with honey
This reminds me in that one recipe in RAFT (steam game) that’s literally baked chicken with a side of jam.
I’ve definitely had honey-glazed porkchops before. I don’t know about the berries, but that’s more personal preference I think. Blend them into some sort of cream or dairy based sauce with some rosemary, maybe a little lemon juice, and I’m probably in.
h*ney
