I need the big trays, they’re how I store surplus soups and sauces. Small cubes would be impractical for anything with chunks and be more of a pain to portion.
I do the same to portion homemade sauces and such. I have a silicone cupcake tray where each cup is 1/2 cup of liquid. So I fill and freeze it and pop them all out into a baggie to keep frozen till I need them. Then I can make super quick dinner by grabbing a couple of pucks from the freezer and warming it up to go on pasta and grilled chicken.
I need the big trays, they’re how I store surplus soups and sauces. Small cubes would be impractical for anything with chunks and be more of a pain to portion.
I do the same to portion homemade sauces and such. I have a silicone cupcake tray where each cup is 1/2 cup of liquid. So I fill and freeze it and pop them all out into a baggie to keep frozen till I need them. Then I can make super quick dinner by grabbing a couple of pucks from the freezer and warming it up to go on pasta and grilled chicken.
you freeze soup?
Soup cubes to be nuked
Freezing soup is fine, but not in fucking ice cube trays.
Pop em out and in to a container, pre portioned quick to melt soup.