Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 18 days agoThis morning's rulelemmy.mlimagemessage-square28linkfedilinkarrow-up1234arrow-down13
arrow-up1231arrow-down1imageThis morning's rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 18 days agomessage-square28linkfedilink
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·18 days agoHow long do you keep it for? Sounds like botulism could be a risk after a week.
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·18 days agoSure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow. I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·17 days agoAh that makes sense, didn’t realize honey is acidic
How long do you keep it for? Sounds like botulism could be a risk after a week.
It keeps for years, it’s honey
Sure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow.
I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
pH is low enough to not matter
Ah that makes sense, didn’t realize honey is acidic