Signal [He/Him]@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 2 months agorulelemmy.dbzer0.comimagemessage-square50linkfedilinkarrow-up1242arrow-down112
arrow-up1230arrow-down1imagerulelemmy.dbzer0.comSignal [He/Him]@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square50linkfedilink
minus-squarewolfrasin@lemmy.todaylinkfedilinkEnglisharrow-up4·2 months agoGet a lump of dried mozzarella, not fresh. Or better yet, try Oaxaca cheese
minus-squareExhaleSmile@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·2 months agoI’ve never seen dried mozzarella but I will try this if I do, thank you.
minus-squarewolfrasin@lemmy.todaylinkfedilinkEnglisharrow-up3·2 months agoGood luck. Sometimes, I’ve had a hard time finding the dry aged to mozzarella too. It’ll look different from the fresh stuff because there won’t be any moisture in the packaging. It’ll have a texture like stringcheese.
Get a lump of dried mozzarella, not fresh. Or better yet, try Oaxaca cheese
I’ve never seen dried mozzarella but I will try this if I do, thank you.
Good luck. Sometimes, I’ve had a hard time finding the dry aged to mozzarella too. It’ll look different from the fresh stuff because there won’t be any moisture in the packaging. It’ll have a texture like stringcheese.