• 0 Posts
  • 12 Comments
Joined 1 year ago
cake
Cake day: July 10th, 2023

help-circle



  • ltxrtquq@lemmy.mltoMemes@lemmy.mlcan't make this shit up
    link
    fedilink
    English
    arrow-up
    34
    arrow-down
    1
    ·
    4 months ago

    Claims

    Claims held by raw food proponents include:

    • That heating food above 104–118 °F (40–48 °C) degrades enzymes in raw food that aid digestion, when in fact enzymes in food play no significant role in the digestive process, prior to being digested themselves.
    • That raw foods have higher nutrient values than foods that have been cooked,  when in fact cooking affects nutrient contents variably – depending on the plant food and cooking method – and may actually increase availability of fat-based nutrients, such as vitamin E and beta-carotene.
    • That foods cooked at high temperatures, especially meat, may contain harmful toxins, including trans fatty acids produced by heating oil, acrylamide produced by frying, advanced glycation end products (AGEs), and polycyclic aromatic hydrocarbons. Not all cooked food contains harmful chemicals, and a diet containing a mix of cooked and raw food is normal. According to the American Cancer Society, it is not clear as of 2019 whether acrylamide consumption affects the risk of cancer. Public health authorities recommend reducing consumption of overly cooked starchy foods or meats.

    Health effects

    A raw food diet is likely to impair the development of children and infants. Care is required in planning a raw vegan diet, especially for children, as there may not be enough vitamin B12, vitamin D, and calories for a growing child on a totally raw vegan diet.

    Food poisoning is a health risk for all people eating raw foods, and increased demand for raw foods is associated with greater incidence of foodborne illness,especially for raw meat, fish, and shellfish. Outbreaks of gastroenteritis among consumers of raw and undercooked animal products (including smoked, pickled or dried animal products) are well-documented, and include raw meat, raw organ meat, raw fish (whether ocean-going or freshwater), shellfish, raw milk and products made from raw milk, and raw eggs.

    One review stated that “Many raw foods are toxic and only become safe after they have been cooked. Some raw foods contain substances that destroy vitamins, interfere with digestive enzymes or damage the walls of the intestine. Raw meat can be contaminated with bacteria which would be destroyed by cooking; raw fish can contain substances that interfere with vitamin B1 (anti-thiaminases)”

    I don’t speak for all of lemmy, but yeah I think I am going to hate on the raw food movement


  • ltxrtquq@lemmy.mltoMemes@lemmy.mlWhere did that lead you?
    link
    fedilink
    English
    arrow-up
    3
    ·
    6 months ago

    If you’re in the US (as Obinice pointed out), type your zipcode in the box in the top left and you’ve got your hyper local forecast and any relevant warnings and watches. I don’t care for or want extra notifications, so that’s a bit of a blindspot for me.

    Also, if you’re using firefox on android you can hit the 3 dots and “install” the zipcode specific forecast, which just gives you a shortcut to that page on your homescreen.



  • From that we can conclude that after an initial burst in death numbers, as covid and other viruses passes through the populace, death rates return to normal.

    I mean, no, we really can’t. There’s not enough data available (that I’m willing to search for) to say for absolutely sure that excess deaths has increased and will stay high, but even just the snapshot you provided here shows that it’s slightly lower in January, and massively higher the rest of the year. Maybe the May 2023 data shows that the numbers are evening out compared to 2016-2019, but the one year we actually get to see shows way more excess deaths over the course of a year compared to before. You can’t just look at the most recent month, that’s not how yearly trends and averages work.

    You won’t have much of an argument that the numbers are going back to “normal” until you’ve got closer to a full year’s worth of data with that excess deaths line being close to zero.


  • So if I’m understanding you correctly, you went from

    you still have to account for the fact that covid might kill an old person that would otherwise die to influenza in a month or two

    thinking covid wasn’t causing any/many additional deaths per year, just speeding them up a little

    to providing a graph that shows thousands of extra people are dying each year

    The increase of 2022 and 2021 was expected due to general decline of normal viruses (caused by covid measurements)

    to saying all those extra deaths were because people weren’t getting sick from normal diseases, despite us not seeing much of a drop in 2020 from people not getting those diseases during the covid restrictions. But now that the restrictions are lifted and they’re being exposed to those normal diseases (and covid) again, all/most of theses extra deaths are from the normal diseases and have nothing to do with covid.

    Norway absolutely did a better job at handling covid than the US, but the US’s death rate seems to just be permanently higher now as a direct result of covid. Maybe removing all restrictions was the right thing to do, but we shouldn’t ignore the fact that it comes at the cost of several thousand more people dying each year, just in Norway.


  • It looks like you’re getting the data from here (except the Norwegian language version), so I have to ask: is there a reason you’re cutting off the part of the graph showing “Deaths per 1000 mean population” spiking in 2022?

    This new table is from here, and you can click “Choose variables” at the top if you want to see different data. But even just the graph you provided shows that total deaths for both sexes jumped up dramatically in 2022, the year you say covid restrictions were lifted. What are you trying to prove here exactly?