• Jerkface (any/all)@lemmy.ca
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    8 months ago

    Doing exactly this every day. I have MDH “Kitchen King” spice mix right now and it is awesome.

    You have to eat seasonally. I’ve been getting dirt cheap bok choi recently, but it’s about done I think. I actually think seasonal variety is a feature, not a bug, but I sure do eat a lot of carrots, cabbage, and potatoes half the year.

    • grrgyle@slrpnk.net
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      8 months ago

      I’ve been going kale crazy because of its long growing season. And yeah, potatoes, carrots, and frozen kale pucks (new username) can easily upgrade a soup.

      • Jerkface (any/all)@lemmy.ca
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        8 months ago

        I used to be all about the frozen spinach, but I got a batch that just turned me right off somehow and now it’s team frozen kale.