Samyang: Denmark recalls Korean ramen for being too spicy
www.bbc.com
The food authorities said the instant ramen contained such high capsaicin levels consumers could be poisoned.

I personally don’t think Korean food is overly spicy, it’s just that I don’t like this specific kind of spicy from the chili flakes. Somehow they are in 80% of the Korean food.

  • Caveman@lemmy.world
    3·
    6 months ago

    I’ve tried hde 2x chicken one. Absolutely lethal dose of spicy, could barely eat a third even after draining the water.

    Tastes like heaven though.