Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 2 months agoWhat is something you like that you initially disliked because of bad representation?message-squaremessage-square100linkfedilinkarrow-up1101arrow-down11
arrow-up1100arrow-down1message-squareWhat is something you like that you initially disliked because of bad representation?Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 2 months agomessage-square100linkfedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up76arrow-down1·2 months agoMy mom boiled brussels sprouts and I hated them. As an adult who knows to roast them, they’ve become one of my favorite vegetables.
minus-squareOptimusPrimeDownfall@discuss.tchncs.delinkfedilinkEnglisharrow-up56·2 months agoPeople also did a lot of work to reduce the bitter glucosinolates https://www.bhg.com/news/brussels-sprouts-less-bitter/
minus-squareSmoogs@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down2·2 months agothe only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet. at least the amount of oil restaurants will drown them in.
minus-squarePhoenixz@lemmy.calinkfedilinkarrow-up4·2 months agoDo it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning
minus-squarepapalonian@lemmy.worldlinkfedilinkarrow-up3·2 months agoI haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?
minus-squareSmoogs@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·2 months agoabsolutely but restaurants always do it their own way with too much oil and salt.
My mom boiled brussels sprouts and I hated them. As an adult who knows to roast them, they’ve become one of my favorite vegetables.
People also did a lot of work to reduce the bitter glucosinolates https://www.bhg.com/news/brussels-sprouts-less-bitter/
the only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet.
at least the amount of oil restaurants will drown them in.
Do it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning
I haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?
absolutely but restaurants always do it their own way with too much oil and salt.