The French National Assembly on Thursday unanimously adopted a bill aimed at restricting the manufacture and sale of products containing per- and polyfluoroalkyl substances — also known as PFAS or “forever chemicals.” The MPs, backed by the government, voted to exclude kitchen utensils from the scope of the text.

Thanks to an intense lobbying push, manufacturers of frying pans and saucepans — including the SEB group, which owns Tefal — are exempt from this ban under the proposed law penned by French Green MPs.

Majority groups initially tried to delay the ban on kitchen utensils until 2030 — a timetable refused by the French Green MPs who instead suggested an exemption until 2026.

  • Sludgehammer@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    8 months ago

    Eh, at least this will reduce the amounts of PFAS being produced. I mean, teflon pans at least actually have a useful purpose, rather than things like PFAS coated burger wrappers.

    • Dojan@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      edit-2
      8 months ago

      Barely useful. Stainless steel and cast iron can achieve an almost equal non-stick effect, and handle much higher temperatures without toxic offgassing or stuff chipping off and ending up in the food.

      Leaden flatware works too, but why use it when we have ceramic?

      Teflon isn’t necessarily even easier to use than cast iron or stainless steel, I think the main issue there is that the education around how to use cookwear is very poor. It’s not just pop on the stove and go.

        • Dojan@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          8 months ago

          It really isn’t that big a pain if you know how to use them. Carbon steel is also a fantastic option.

            • Drusas@kbin.run
              link
              fedilink
              arrow-up
              0
              ·
              8 months ago

              You really think it’s that hard for somebody to learn to scrub something with salt instead of soap, or to let a pan heat up before you put stuff in it? You must hang around some dumb fucking people.

              • KRAW@linux.community
                link
                fedilink
                English
                arrow-up
                0
                ·
                8 months ago

                You’re ironically perpetuating a myth that cast iron needs special care. You can clean cast iron with soap just like anything else. You just have to make sure it isn’t wet for extended periods of time

                • SeekPie@lemm.ee
                  link
                  fedilink
                  English
                  arrow-up
                  0
                  ·
                  edit-2
                  8 months ago

                  IIRC there’s a specific kind of soap that strips the seasoning off cast iron pans, but idk, if they still make them.

  • 3volver@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 months ago

    Stainless steel cookware is cheap, easy to clean, and extremely durable. Nonstick pans are for people who don’t know shit.