Serious answer: Break it, carefully pry off the bits of shell one at a time. Obviously without damaging the egg.
TIL that putting it in cold water has anything to do with that. I always just figured that’s part of the recipe and has something to do with the way they cook.
Serious answer: Break it, carefully pry off the bits of shell one at a time. Obviously without damaging the egg.
TIL that putting it in cold water has anything to do with that. I always just figured that’s part of the recipe and has something to do with the way they cook.