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9 days agoOoh haven’t read that. I really like forever war
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Joined 10 months ago
Cake day: December 27th, 2023
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Person who forgot keys
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10·16 days agodeleted by creator
171·16 days agodeleted by creator
I want to make sure if I can leave the cabin. I check if the door will open. If not, I check for other potential ways to leave the cabin.
30·18 days agoIsn’t there an EU citizens initiative to ban large suvs and large pickup trucks yet?
I searched here but I can’t find any:
https://citizens-initiative.europa.eu/find-initiative_en
Sorry, fixed the typo
Lol no :p I’m not disagreeing with you, I’m saying that you haven’t convincingly substantiated your claims.
I was mostly hoping to find direct evidence to support the claim that amylase pre-treated oat-water is more destabilizing to blood sugar levels than non pre-treated. I’m getting the impression that you don’t know of any.
That is not to say that your claim is wrong, just that it is, at best, merely supported by indirect evidence.
Edit: typo
Thanks for the ref.
higher initial maltose content means a higher spike
Based on your ref, I’m not convinced that this is truly the case though. I think this may be more relevant to your point:
https://doi.org/10.1007%2Fbf01092074
I see where you’re coming from and I didn’t mean to misrepresent your argument.
I am wondering about the following though:the controlled enzymatic conversion by adding amylase breaks down a lot more of the oat starch than what would normally happen while eating and digesting
On what basis do you say this? Do you know literature that shows this? Are blood sugar levels clearly impacted differently by oat-water starches with and without amylase treatment?
Yes. In fact, human saliva contains amylase. Also, coke is way less calory-dense than regular milk.
I keep getting surprised that people seem to think that adding amylase to oat water suddenly adds calories. You merely increase the amount of simple sugars. On the whole, the calory total is stil much lower than regular milk.
I wonder if the poorly drawn key is a clue. I go looking for a real key, or alternatively, additional drawings similar to the poorly drawn key
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I would consider to use survey software for this.
LimeSurvey is a very popular FOSS option
Unrealistic; master locks require no more than a rake to open