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Joined 1 year ago
cake
Cake day: June 11th, 2023

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  • Personally, I love Bludit as it is really simple, flat-file and perfect for blogging.

    However, you could also look into WriteFreely if you want something with ActivityPub (= Fediverse). Feature wise very very plain and simple, but might noch give you most of the bells and whistles as other platforms would do it. Think of it as an alternative to “Medium”.





  • I mean, butter from animal products would be even worse than the vegan version - but that doesn’t make the vegan version healthy in any way.

    However, I would always default to vegan alternatives, as living and feeling animals are not exploited in the process of making them. And when I can make dishes vegan and more nutrient dense and tasty by using whole food ingredients, it’s a win-win for me. 😇


  • Looks really delish!

    But as a short PSA: If you really have high cholesterol, this dish might not be the optimal as the vegan butter and sour cream are high in fat - especially saturated fats. This might bring your cholesterol levels up.

    https://www.heartuk.org.uk/low-cholesterol-foods/saturated-fat

    If you really need to keep an eye on your cholesterol levels, try not to overdo it with fats in your diet and minimize saturated fats - which are often found in “solid fats” like coconut or palm oil (or any fat derived from an animal source).

    You could adapt the recipe quite easily by using a small amount of olive oil to saute the onions & mushrooms. Or you could even go zero-fat by “water sautéing” your ingredients.

    The sour cream can be swapped with a “cashew-soymilk-sauce” quite easily. Still has some fat but more on the healty side. And cashews bring a lot of other health nutrients - in contrast to the sour creams.