No 😠

We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”

Yup, ham and egg, not very vegan friendly 🫤

Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

Try this one and we will see if you still have this opinion:

🥵

Don’t bring him here I beg you