I already have more games than I could ever finish in a lifetime — in 10 lifetimes — and they’re all digital, in big folders full of files. If I had those thousands of games in physical form I’d need a library in my house full of shelves to store them all, yet digitally I can carry them all around in my pocket!

Fish emulsion, plant compost.

Literally draining the brains of the future of the country all over Ukrainian soil.

It’s really sad. Russian scientists, mathematicians, and writers have made so many amazing contributions to humanity over the past few centuries. Now the country is headed for a century of irrelevance and pariah status.

China doesn’t want them to win, they just want them not to lose.

My oven goes to 500F/260C. The previous one I had went to 550F/288C, but it didn’t have convection (unlike my current one).

I actually use 500/260 on my oven quite frequently, using the “convection roast” feature. It’s excellent for roasting veggies and reheating pizza!

Never cook frozen French fries or fish sticks or chicken fingers in your oven? They pretty much always recommend 450F/232C. Lower temps don’t give you enough crisping/browning without drying out the interior.

What’s the reason? Doesn’t sound like a good one.

Some of the best chefs around don’t use recipes at all.

Nutritional calories are kilocalories, so you’ll need to multiply by 1000.

At the cost of having a machine that applies stickers to every box, as well as keeping inventory of stickers for C and F.

I don’t think that would save money vs a properly designed supply chain and manufacturing process.

It’s a good thing you only spent 50 euros on your pyrolysis oven. I used to use that feature on my old oven until it was destroyed by it.

I believe the excessive heat from the cleaning cycle rapidly accelerates the ageing of the electronic components on the oven’s main circuit board. Electrolytic capacitors in particular are susceptible to failure from heat exposure.

What oven only goes to 200C? I live in Canada (where we use C for everything except cooking, which we use F for) and pretty much everything I cook in the oven is at 218C or above. 200C isn’t even hot enough to bake frozen French fries properly without drying them out.

Jeff Varasano explains how you can defeat the lock on your self clean oven and gain the ability to use that high temperature for baking pizza. He got so good at baking pizza this way that he opened his own pizza restaurant! He also wrote a book on speedcubing. Interesting guy!

Works great with a thin crust pizza. Not so great for a thick one, especially with lots of toppings.

No there actually are some normal people on ml. I believe they joined by accident (the lemmy website tries to nudge people to join ml).

Exactly. Since when has the mainstream ever succeeded in de-radicalizing a group of political outsiders?

A mistake. I thought you’re supposed to eat them like that. One bite and I knew I was wrong!

They’re marinated for cooking!

Oh no, the one I ate wasn’t dried, it was fresh. Hard and crunchy exoskeleton and gooey interior, with a really nasty taste.

A raw, whole crab (about the size of a golf ball). Was crunchy in a very nasty way, full of slimy nasty stuff. Horrible!

Selling it to who though? And who gets the money from the sale? Taxes? But rich people already control the government…

What do you mean by forced divestments?

Oh and are you going to hard code these numbers into the law? Because rich people would respond by deflating the currency to the point where the average person makes 10 cents a day and a millionaire is inflation-equivalent to a billionaire today.

Or they’ll split a 10 billion dollar company between 20 of their closest friends and family, 500 million each, to stay under the cap.

Or a thousand other loopholes people will use. Take a company private and just declare it at worth only a million.