That is so cool! I distil my own spirits and I make a good amount of illegally potent alcohol, but I’ve never heard about using them in baking. I will give it a try this weekend. Thank you

Are you perhaps Colombian or Ecuadorian? I grew up with aguardiente but I’ve never seen that type of bread. Although we make our aguardiente from sugar cane. Our grape licor we call pisco, but we consider it to be more of a Peruvian/Chilean thing.