

I’m really not in a position to understand your financial situation, but I don’t think it’s inherently wrong to accept money from people. I’ve been on a few dates with girls who just put their Cashapp/Venmo in their dating bios without any explanation, and it weirdly seems to work. I’ve literally seen the notifications of random men just sending them money while we’re out for coffee or something. It’s not like they made a bunch of money from it or anything, but there were definitely guys willing to send them money without them even asking for it or pretending to offer anything in return. If you’re not lying to them and they just send you money, I don’t think you’re not a bad person for taking it. Some people just want to spend that way. I will say that if it makes you feel weird, you probably shouldn’t do it though.
If you need someone to talk to in the future, feel free to dm me. I’m not opposed to a respectful Internet friendship, and if you’re feeling lonely and just want someone to talk to I don’t want you to necessarily feel limited to the contents of the original post.
I think it’s a bit disingenuous to say that any other cookware material outperforms Teflon nonstick, and actually harms the conversation when trying to convince people to switch to an alternative. Nothing is going to beat the nonstick performance a fresh nonstick pan, and that’s perfectly fine. I don’t need a pan so nonstick that I could start an egg in a cold pan with no oil. Well-meaning people run the risk of frustrating less experienced cooks when they assert that they’ll get the exact same or better results from a stainless steel pan, which just isn’t true, especially right from the start. Stainless has plenty of other benefits that make it more than worth the learning curve to use. Sometimes you want some stick, to build fond for a pan sauce. Or you need a pan that can go from stovetop to oven to finish cooking.
This post wasn’t aimed at you specifically, I just wanted to vent at what I feel like has been an uptick in cookware bros flexing their ability to reduce sticking on stainless steel (“I’m so smart I name dropped this little-known thing called the Leidenfrost effect”). I quite like your video and post because they show an alternative way to reduce sticking on stainless that is definitely more forgiving for a beginner than trying to hit a specific temperature range.