setVeryLoud(true);@lemmy.ca to 196@lemmy.blahaj.zone · 1 year agojarate rulelemmy.caimagemessage-square14linkfedilinkarrow-up168arrow-down10
arrow-up168arrow-down1imagejarate rulelemmy.casetVeryLoud(true);@lemmy.ca to 196@lemmy.blahaj.zone · 1 year agomessage-square14linkfedilink
minus-squarethesporkeffect@lemmy.worldlinkfedilinkarrow-up8·1 year agoIs it… Spicy? Alcoholic? Just fermented? Since the picture is in a nice kitchen i don’t think this picture was taken by a true jarate practitioner.
minus-squaresetVeryLoud(true);@lemmy.caOPlinkfedilinkarrow-up16·edit-21 year agoIt’s just a salt and vinegar sauce for chicken wings / drumsticks 1 cup vinegar 1/2 cup oil 1 1/2 tablespoon poultry seasoning 1 egg 2 tablespoons salt 3/4 teaspoon granulated garlic 3/4 teaspoon granulated onion Barbecue wings / drumsticks at 250F for 50 minutes Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy! I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.
minus-squarenifty@lemmy.worldBanned from communitylinkfedilinkarrow-up5·1 year agoDamn, I want to eat it
Is it… Spicy?
Alcoholic?
Just fermented?
Since the picture is in a nice kitchen i don’t think this picture was taken by a true jarate practitioner.
It’s just a salt and vinegar sauce for chicken wings / drumsticks
Barbecue wings / drumsticks at 250F for 50 minutes
Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!
I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.
Damn, I want to eat it