The generation that grew up with climate anxiety and TikTok is quietly transforming what ends up on grocery store shelves and restaurant menus.
  • VitoRobles@lemmy.todayEnglish
    6·
    21 days ago

    All those food recalls in the last two decades has made me eat more vegetables, or find meat alternatives.

    Also, rising prices. It’s like $10 a lb for quality burger meat. Or I can buy vegetarian burgers.

    • ngdev@lemmy.zipEnglish
      2·
      21 days ago

      dont forget whats going on with the fda lol its a risk but i sous vide so theres practically zero risk