People can grow vegetables and simply eat. But bread is way too complicated.
There is a bakers’ dozen of big steps to go from wheat into bread. And multiple special structures needed too.
Same with beer. Wine makes total sense but how do you even invent ale? How are these common foods everyone knows and uses?
I was thinking “imagine if mediveal people knew how to boil seawater and sell salt” and now I spent 20 extra minutes in the shower.
Let me know how it goes!
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Awesome to hear! You should be able to just poor a bit out, clean your equipment and put it back in and keep going
"Modern commercial brewers reuse yeast for several fermentations, often up to 40 or 50 batches, usually by pumping yeast directly from the bottom of one cylindroconical fermenter into the next. "
https://www.seriouseats.com/homebrewing-reusing-yeast-how-to-reuse-yeast-for-brewing-beer
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