minus-squarephiresky@lemmy.worldto196@lemmy.blahaj.zone•I r(ul)efuselinkfedilinkarrow-up1·1 year agoRemember though that butter is only 80% fat. Especially relevant for baking recipes where you have a ton of butter and if you replace that can make it denser and greasier. E.g. 200g butter you should replace with ~160g oil and 40ml water. linkfedilink
Remember though that butter is only 80% fat. Especially relevant for baking recipes where you have a ton of butter and if you replace that can make it denser and greasier. E.g. 200g butter you should replace with ~160g oil and 40ml water.