Yeah, I’m not going to pretend like I’m good with money. I’m not. I have a decade of experience of being a young adult on a tight budget to know that’s not one of my strengths. I wasn’t great at stretching each dollar to its most efficient use. And I still am not.
I won’t speak on whether student loans are worth it. I think, like everything, it depends. I think a bachelor’s degree is definitely worth the cost (both in tuition and time), but it might still be worth doing it cheaper if there’s a cheaper path available.
I’m convinced that Damon Baehrel is a semi-fake restaurant. Like, it’s real, but doesn’t actually take reservations or serve real guests, and the owner/chef lies about everything in order to seem more mysterious.
This article from 2016 lays out the case.
So I don’t think it’s a particularly good example of fine dining, as it’s doing a lot of things different from a normal restaurant that is open to members of the public.