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Cake day: July 1st, 2023

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  • I worked with a guy who banned together with a few of his college friends and made a sort of communal maker space. They rented a space, each had their own area and supplied the space with various tools that the others could use. They would occasionally rent out space for someone to come make something using their tools and sometimes experience. This would subsidize the rent for them to have space in which they could do as they please.

    This is a relatively common practice within the art world (they were furniture makers/designers) but I don’t see why this wouldn’t be just as if not more productive with a bunch of engineers. I also have often seen companies grow out of such arrangements. You share a space, start working collaboratively, and before you know it you’ve got a shared product to sell.

    The other added benefit is there’s always someone around to help you unload, setup and be excited about that CNC you found.






  • doublenut@lemm.eeto196@lemmy.blahaj.zonecow's rule
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    6 months ago

    I believe, based only on my knowledge of breast milk and having done no reading on turning into cheese, that this is because it has lipase enzymes that break down the fats for the baby making digestion easier. I’m guessing you’d want the opposite for cheese production.

    I have read a little bit about making whipped cream out of it though.