A few years ago, I went to a cafe for breakfast, quite regularly. One morning I decided to try their cooked breakfast, quite similar to a Full English. I’m not a fan of sausages, especially cheap ones, so I didn’t think anything of it when I didn’t like the taste.
Over the rest of the day and the next morning, I ate a few different meals, but nothing unusual for me. By about lunch time I was feeling very rough. I was hot and sweaty, and needed the bathroom more often than usual. Now, I have a chronic illness, and between that and the meds, I get upset stomachs fairly often, to the point where I know if it’s serious or not just from experience.
I was starting to feel weak and dizzy, so I knew that it wasn’t normal, and then liquid fire started coming out of both ends. Luckily, my wife was home, and realised that I wasn’t joking about this time being worse, and called my doctor. I ended up in hospital for several days with severe food poisoning, and had to have IV fluids.
Environmental Health were called and quizzed me about everything I’d eaten in the last week, and agreed that it was probably the sausage on my breakfast. They investigated the café, but found no serious problems. Luckily, it looked like whatever was wrong with the sausage only affected me because of my health issues, and didn’t seriously affect anyone else.
I haven’t been back to that café though, just in case.
Yeah, this is how I understand it too. From the end user’s point of view, there’s just one wifi network throughout the building or property. It doesn’t matter if there’s a cable running between the access points, that’s all invisible to the user.