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7 days agoI’m probably one of the best 1000 whistlers alive but I suspect people used to be far better whistlers on average so I’m losing so hard.


I’m probably one of the best 1000 whistlers alive but I suspect people used to be far better whistlers on average so I’m losing so hard.
Just wack the edge a couple times with the back of a butter knife and the lid will come right off


Its nachos
Oh man this is a really good photo, really shows off those fractals.